Lemon Poppy Seed Muffins

These delicious little muffins are everything you could possibly every need in a chocolate-free dessert!

SUGAR FREE

FLOUR FREE

GLUTEN FREE

QUICK AND EASY TO MAKE

HEALTHY

DELICIOUS & PERFECT FOR ANY HOUR OF THE DAY!

Could it get any better!? I don’t think so! πŸ™‚

Ingredients:

  • 1/3 cup maple syrup
  • 3 fresh eggs
  • 1/2 cup natural greek yogurt
  • 1 tbsp hemp seed
  • Β 1/4 cup shredded unsweetened coconut
  • freshly squeezed juice from two lemons
  • 1 tablespoon melted coconut oil
  • 3 cups almond meal
  • 1 teaspoon bakingΒ soda

Recipe:

  1. Preheat your oven to 175Β°C or 350Β°F.
  2. Place the eggs, maple syrup and yogurt into a medium sized bowl and whisk to combine.
  3. Next, add the lemon juice and coconut and whisk. Then add the melted coconut oil and whisk again.SONY DSCΒ SONY DSC
  4. Add the almond meal and hemp seed and whisk,Β thenΒ addΒ the baking soda and mix. After adding the baking soda the mixture should have a number of tiny bubbles appearing in it and it should get lighter and thinner.
  5. Spoon the mixture into muffin cups which have been placed into the tins of a muffin tin, making sure to leave about a 1/2 inch for the muffins to rise in the cups.Β SONY DSC
  6. Pop into the oven and bake for 20 – 25 minutes, or until lovely and golden and an inserted tooth pick comes out clean.Β SONY DSC
  7. Place them on a cooling rack and dig in!

Enjoy!

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